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we just had dinner in this restaurant is really we are conquered we had a welcome of the perfect waiters and even blankets for the little cold of the evening we have fried cream molds and really it was perfect my son took the menu child fried nuggets and for once it has all eaten and yet little man quite hard caramel foam dessert is very good and my wife a very copyy white lady. I recommend this restaurant and I will... View all feedback.
What User doesn't like about les navigateurs:
There were many restaurants on our walk along the coast, but we were attracted by the announcement that Les Navigateurs specializes in homemade pizzas that would be a change from our normal gallette lunch. We sat outside and waited for the service, which seemed to be a long time considering that they were not blown up at noon. Our pizza was very mediocre. It began to rain, and he helped a young man take his time to p... View all feedback.
We just had dinner in this restaurant is really we are conquered we had a welcome of the perfect waiters and even blankets for the little cold of the evening we have fried cream molds and really it was perfect my son took the menu child fried nuggets and for once it has all eaten and yet little man quite hard caramel foam dessert is very good and my wife a very copyy white lady. I recommend this restaurant and I will go back to problem report quality price nothing to say!!!
There's a choice, we're well received and we eat well. The sardines were really good. We went back in a mistake, but we didn't regret it. reasonable price too, which does not ruin anything.
Hosted by zealous, attentive and smiling servers, we spent a pleasant moment. mussels, pizzas and meats are good while the sea view and its boats are very pleasant. Go!
Particular mention to the server that was very thoughtful, funny and arrangeting the meal was super good. Congratulations.
Restaurant in a simple look inside, but what a surprise in the plate and service. From the entrance to the Irish coffee 20/20Nothing to say, the marine salmon was delicious, butterfly was divine and let's not talk about the far Breton. A cuisine made with love and attentionmadame pizza and Mr in the furnace and waitress at the top of topgrand thanks, it really is pleasure that good restaurant still exists at reasonable prices good continuation
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