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We faked my little girl's baptism there. young dynamic and friendly team. very fresh and good salmon tartar. tender meat cooked to my taste very good. the chef came to cut us the cake at the end of the very professional meal thanks. Come on. View all feedback.
Very beautiful restaurant and chef Laurent cuisine perfect and Benjamin and Mathieu always the advice on the menu and the recommended wines
The chef changes his card every week, refined cuisine, very welcoming servers and listens. Very nice bartenders (thank you both Benjamin and Jérémy).
Always a pleasure to find Benjamin and the team that offer good dishes and excellent cocktails in a warm setting
35 minutes for an order... fortunately, the green fees had not been reserved in advance....
Servers are extremely nice and it's very good