Golf Du Coudray - Feedback

The free initiation course was very interesting. The golf courses (a nine holes and an eighteen holes) look pleasant

Very nice experience! Beautiful frame, welcome and great service, excellent cuisine! Nice experience for taste buds. From the cocktail to the entrance, the home...

Very decent route despite all the rain that has fallen in recent days The director always so smiling and eager to improve his career, well done to the whole tea...

Beautiful course surrounded by large trees. The welcome is particularly friendly, and the facilities complete. I didn't try the restaurant, but it made a good i...

Very pleasant route! Very friendly and welcoming staff Séverine is at the top!

We found ourselves in this restaurant this noon to celebrate a family anniversary. delicious and hearty dishes from entry to dessert and excellent service! Let'...

I've been a member of the coudray golf club for many years. I'm very happy to be here and feel at home in the club. the staff is very welcoming to reservations,...

The first time for us our outings are important for golf and for the restaurant, but long ago we haven't eaten snails as well prepared and gratined, oxen with o...

The atmosphere of the coudray is at the top, friendly spirit and everyone feels welcomed as a family. the golf pro are pedagogues, they complement very well wha...

This morning I was on the chestnut course, there was a beautiful sun and I was enchanted by the beauty of the landscape! the course is beautifully maintained an...

Très bon moment passé à l’épicurien qui porte bien son nom! Nous avons pu prendre l’apéritif et le dessert dehors face au golf Le service est impeccable et les...

The kitchen was good and the dishes were varied. I recommend the grilled octopus. We had a nice time.

Lunch with a couple on the beautiful terrace on the edge of the golf course, pleasant and relaxed staff (I don't like the spoiled places). We had not reserved b...

Very nice surprise after a golf course, we took the proposed menu this Sunday, an excellent veal ris cassolette in the entrance and then a gigot roast with thym...

Ambiance et accueil chaleureux plats variés et de qualité aprés plusieurs visites , la qualité toujours au top a recommander chaudement