Images
ContributeFeedback
Contribute Feedback What Clifton Cartwright likes about La Fontaine de L'Ours:
very good address, dishes with fresh products, neat presentation and servers available and friendly. We elected home for the noon of the week and found what to eat differently every day. Only critics, desserts a little expensive. View all feedback.
What Suzanne Grondin doesn't like about La Fontaine de L'Ours:
We ate here twice during our holiday. The food was OK, if a little pretentious, We enjoyed our first visit, but on the second, it was obvious that the kitchen was just not coping with the number of covers and the service was incredibly slow. Worse, the waiter gave the impression that it was just too bad and not his problem. View all feedback.
Great atmosphere, super friendly waiter (danke daniel) or damien is sorry, we forgot. can definitely recommend. we had different types of raclette and all were super
Last season days in la fontaine. never disappointed, great service, great food, we belong to the loyal customers and I must say we are quite proud of it. we had our last diner of winter season with a fondue. What can I say? very good, I strongly recommend and make sure they book a table!
We're here 4 times as a family. (after the first visit we came back again and again, as it is one of the best restaurants in the environment) when they visit les sybelles, they can not expect everyone to understand English, but the staff here is very...friendly, chat partner and beyond that they can expect that served in English it will be perfect! eating is delicious and the price is even better! they should expect a pleasant experience! I can have the “Cheeeks of the Day” it was surprisingly good!
This is the place to go iff you like to enjoy great food and nice dishes. It tasted great and looked even better. As soon as we discovered this place we made extra reservations for the next day. Very friendly and good staff.
We ate here twice during our holiday. The food was OK, if a little pretentious, We enjoyed our first visit, but on the second, it was obvious that the kitchen was just not coping with the number of covers and the service was incredibly slow. Worse, the waiter gave the impression that it was just too bad and not his problem.
Full Menu
Download MenuMore information
QR-code link to the menu
