Reviews
What Capucine Imbert doesn't like about Ar Dagenta:
specialties of mussels ,presented in several ways .in general well cooked .the problem is the small size of mussels whose sometimes only very thin shell .desir! noisy room.friendly and fast service.Very beautiful sea view. View all feedback.
Reviews from various websites
Specialties of mussels ,presented in several ways .in general well cooked .the problem is the small size of mussels whose sometimes only very thin shell .desir!...
read moreWe used the service to take away during our stay. nothing to say, pizzas were very copyy and made with fresh products. Same for cheeseburger and marinar mussels...
read moreWe booked a table by the window for our wedding anniversay in advance after seeing the menu outside. The prices are very reasonable for an evening á la carte, t...
read moreArrived on time after having booked hours earlier. Not much to say except the fact that we have been served after the entrée and in the meantime, nobody came to...
read moreWe have just returned from a fantastic meal from Ar Dagenta. I couldn't wait to write this review as I can't rate our experience highly enough. The waitress was...
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read moreBoss and waitress good. excellent kitchen, reasonable price. do not hesitate
Very good and very good reception! very beautiful place, very beautiful decoration.
Super resto!!! personal with the best speed of kindness and everything and everything. at the level kitchen it is worth the detour finally a rich and gourmet ho...
read moreVery beautiful sea view, good products and a very friendly boss
Excellent welcome! very good dishes: fried mussels, and a small bag of candy for our 2 daughters, they were delighted and we too
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read moreTrès belle adresse. Nous y avons dîné presque tous les soirs lors de notre séjour d'une semaine au Conquet. Les plats sont copieux et savoureux. Une très belle...
read moreBon restaurant en longueur avec petite vue sur mer. Deux tables devant la mer. Sinon a part des escargots dans la salade, avec une escalope très dure. Les plats...
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