L'Estanco - Le Cheylard
L'Estanco
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I stay but it is still bein I love all to go there because my mother is native to the cheylard I appreciate the swep illiteration or then the calvados of the boss has a price more than honest her mother pascale super nice when we know her a small terrace pleasant the summer snails with roquefort very good even if they are not made but the chef can not make all the duck magret super and we desire
Très bon repas entre frères et soeurs. Accueil sympathique et simple. Nous avons très bien mangé, sans être précipité. Je le conseille pour une étape.
Très bonne soirée, cuisine traditionnelle très bonne, ambiance réussie, beaujolais à volonté , excellent rapport qualité prix, vous pouvez y aller les yeux fermés
We chose the menu and it was a hit. As a starter we enjoyed a fresh salad with bacon and goat cheese – deliciously seasoned and freshly prepared. Then came the main courses: fish of the day and filet mignon, both full of flavour and perfectly balanced in terms of seasoning. We finished with an ice cream and a cup of coffee – a nice, refreshing end to a successful meal. Everything was super tasty and freshly prepared. Definitely recommended if you are in the area!
Menu
Dessert
Beef Dishes
Pasta
This restaurant offers dishes containing these ingredients
Duck
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