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Contribute Feedback What Marc Ledoux likes about L'Estanco:
On holiday, next to the cheylard, the person who welcomed us to the gite advised us to go to the estanco, so we went there. twice! a smiling and very pleasant welcome, a quick service, and the gratin of ravioli. a delight!!! actually, it's not very difficult to say the leader (very modest) but still! The simplest things are the best and there it was really delicious. Thank you very much for this reception and local c... View all feedback.
What Théodore Robert doesn't like about L'Estanco:
in stay at the nights of yime, and having not reserved the table d'hôte, we went to dinner at the estanco. reception and very friendly service, simple but prepared food with fresh products - my advice: choose the artisanal ice creams land adelice in the dessert menu, they are extraordinarily well scented! View all feedback.
We enjoyed the dishes and the atmosphere. I recommend the gratin of mushroom ravioli that was really good.
On holiday, next to the cheylard, the person who welcomed us to the gite advised us to go to the estanco, so we went there. twice! a smiling and very pleasant welcome, a quick service, and the gratin of ravioli. a delight!!! actually, it's not very difficult to say the leader (very modest) but still! The simplest things are the best and there it was really delicious. Thank you very much for this reception and local cuisine that we really enjoyed. artisanal ice was also delicious. I highly recommend this place, which I find is the best restaurant of the cheylard. I class it in my top 5 of the best things I ate at the restaurant:) bravo to the chef and his mom, not forgetting the nice seasonal waitress
In stay at the nights of yime, and having not reserved the table d'hôte, we went to dinner at the estanco. reception and very friendly service, simple but prepared food with fresh products - my advice: choose the artisanal ice creams land adelice in the dessert menu, they are extraordinarily well scented!
I stay but it is still bein I love all to go there because my mother is native to the cheylard I appreciate the swep illiteration or then the calvados of the boss has a price more than honest her mother pascale super nice when we know her a small terrace pleasant the summer snails with roquefort very good even if they are not made but the chef can not make all the duck magret super and we desire
Très bon repas entre frères et soeurs. Accueil sympathique et simple. Nous avons très bien mangé, sans être précipité. Je le conseille pour une étape.
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