Reviews
What Michelle Auger likes about Auberge Des Clarines:
Excellent reception in a beautiful setting. We had a good time. The farmer chicken with salt crust with its risotto sauce with truffles is succulent. We recommend homemade desserts... a big thank you to your entire team and very soon. View all feedback.
What Georges Bonnin doesn't like about Auberge Des Clarines:
I'll talk to you about L'AUBERGE des CLARINES at CHATELARD With my wife we have lunch there a noon of the month of July and we have been more than disappointed, we have been praised for this restaurant , tord , I settle the bill in cash the waitress makes me 5,50 € , I do not mistrust I leave 50 cts on the counter and I put the 5 € in my wallet, Arrival at home I think79 I don't see at all why this content has not be... View all feedback.
Reviews from various websites
A great hotel AUBERGE.High comfortable and clean room. Beautiful decor...and we talk about the food part: small and tasty dej, we didn't test the restaurant but...
read moreWe spent a great time, a super good steak tartare, the chef's play too, an excellent dessert, extra cocktails, and digestive super, servers to the top in a supe...
read moreIt was really delicious. The dishes are original, wanted, fresh, very well worked and mastered. A wonderful performance from beginning to end. The staff is very...
read moreGreat time. The suggestion of the day was a marvel of tenderness: Beef side with fries houses and salad. A treat. desserts too! We had already come several time...
read moreExcellent reception in a beautiful setting. We had a good time. The farmer chicken with salt crust with its risotto sauce with truffles is succulent. We recomme...
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read moreI'll talk to you about L'AUBERGE des CLARINES at CHATELARD With my wife we have lunch this afternoon and we have been more than disappointed, we have been prais...
read moreI'll talk to you about L'AUBERGE des CLARINES at CHATELARD With my wife we have lunch there a noon of the month of July and we have been more than disappointed,...
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