Reviews
What Niklas Eklund doesn't like about Restaurant Clair Martin:
I don't know if they changed their own, but our food was certainly not shown the same as pictures. the aperitifs were tinted olive, then came the amuse beech, dry miniburger, stale toast with a dry sardine, terrible. the appetizers were badly done and. the mainstocher and large, very brasserie level and I can cook what they presented, the deserts were very good, but the rest was very moderate. View all feedback.
Reviews from various websites
The resturant was very well supported while we were always a good sign there. we eat there three nights and breakfast all very good quality good service
I don't know if they changed their own, but our food was certainly not shown the same as pictures. the aperitifs were tinted olive, then came the amuse beech, d...
read moreIn the did a surprisin ly superior 3 stars hotel right in front of chambon sur lignon. we were in a spacious, slightly filled superior room in the recently reno...
read moreWe married four years ago and all our friends and family still talk about what a wonderful time they had. we went back to lunch today and received the same kind...
read moreWe got married there four years ago and all our friends and family still talk about what a wonderful time they had. We went back today for lunch and received th...
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