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Contribute Feedback What Olivier ALACOQUE likes about Jérôme Lauze:
Very good cuisine: good mastery of vegetables. A blend of incredible flavors. However, previous reviews almost made us change our minds. Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What David Bart doesn't like about Jérôme Lauze:
Rather disappointed. Average value for money. Poorly controlled duck breast cooking (not enough dew). Friendly waiter. Not enough to pass the note Food: 3 Service: 4 Atmosphere: 3 View all feedback.
Very good restaurant... quality cuisine, refined, beautiful presentation of the dishes. Food: 5 Service: 5 Atmosphere: 5
Very disappointing, it was the restaurant I absolutely wanted to try, a disaster. A very ubiquitous waiter, impossible to have a conversation without him intervening. An announced menu, very far from what we have on the plate, a rack of lamb announced with the rib, then on the plate it was a sautéed lamb. Thank you for knowing what you serve. Of course they don't take the card. To avoid. On good terms. Service: Dine in
This afternoon, lobster minestrone.... EXCEPTIONAL.... Chocolate fondant, all homemade, fresh products, a rare place that we would like to visit more often. Congratulations to you. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Very good cuisine: good mastery of vegetables. A blend of incredible flavors. However, previous reviews almost made us change our minds. Food: 5 Service: 5 Atmosphere: 4
Rather disappointed. Average value for money. Poorly controlled duck breast cooking (not enough dew). Friendly waiter. Not enough to pass the note Food: 3 Service: 4 Atmosphere: 3
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