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Contribute Feedback What Stéphane Hamon likes about Chez Roberto:
Très bonne pizzeria qui propose des plats de qualité, une préférence pour l'escalope milanaise fait maison qui est excellente. Un détail important, en plus de l'huile piquante sur la table il y a aussi une sauce tomate maison qui relève les pizzas sans ajouter de l'huile mais les parfums de l'Italie ! View all feedback.
What Raymond S doesn't like about Chez Roberto:
After being perhaps the best pizzeria in the valley of the dwarf, the quality has deteriorated well, paste not cooked, unworked, wine with bad quality, that's more what it was! View all feedback.
Very friendly team, excellent wood fire pizzas, innovative cocktails and very good. Careful it's better to book!
An address to be remembered by these difficult times, pizzas are excellent and copyy, prices are below reasonable. No longer living in the region, I already knew this pizzeria in the 1980s, it was a real pleasure to rediscover it. Family pizzeria for many years.
After being perhaps the best pizzeria in the valley of the dwarf, the quality has deteriorated well, paste not cooked, unworked, wine with bad quality, that's more what it was!
Pizzas cooked with excellent wood fire. The best pizzeria in the Ondaine Valley and far.
Delicious pizzas cooked with wood fire. We can choose a half pizza with salad. Nice and simple.
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