Images
Contribute
Reserve now
Feedback
Contribute Feedback What Laetitia Gaillard likes about Au Moulin Avant:
It had been a bit of time since we had not come the decor has been modified but the kitchen has not changed very good value for the menu to 27 euros. As often I photograph the entrance and forget the dish. The crispy entrance of the galicon (saucisson with poultry Auvergne View all feedback.
It had been a bit of time since we had not come the decor has been modified but the kitchen has not changed very good value for the menu to 27 euros. As often I photograph the entrance and forget the dish. The crispy entrance of the galicon (saucisson with poultry Auvergne
We had a great evening and we enjoyed it.
We eat regularly at the front mill because the menu of the day is always delicious and original. The products of the cards we have tasted are of great quality. The room is rebuilt in grey and pink tones and the new chairs are very comfortable. The welcome is always warm. We recommend to discover this restaurant.
Very good home kitchen and very good reception. the exterior is as pleasant as the inside.
Very nice restaurant, the waiter is very pleasant and always has the eye on the table to see if we miss nothing, we enjoyed the entrance of the dessert, even the cook came to see if our meal is fine, which for us has been a good attention, good value for money, very pleasant boss. An hour's drive to eat in this restaurant, and we don't regret it. Go on.
More information
QR-code link to the menu
