Reviews
What Lucie Pinto likes about Christophe Bacquié:
we had chosen the 7-stop menu at sea and we were allowed to guide through the water. the choice of dishes is always light and wise in the spirit of the different dishes and the room. We found Mediterranean but also Japanese and even oceanic flavours this evening which made us pleasantly surprised because it is rarely tried and successful in europe. The cheese cellar is very beautiful. We especially enjoyed a dessert... View all feedback. What Laurence Courtois doesn't like about Christophe Bacquié:
I think this is in the closest hotel to the circuit Paul Ricard. We really appreciated coming to this tranquility away from the race. Very expensive but well worth it View all feedback.
Reviews from various websites
Perfection of the kitchen in an enchanting setting. of mastery, imagination in the dishes, excellent service ... short than happiness. deserves widely the 3 sta...
read moreAn exceptional table that deserves to be its two stars michelin!A moment of regalade, a sea menu in 8 services. caviar, crab, tuna, live, wolf, seiches. incredi...
read moreWe had chosen the 7-stop menu at sea and we were allowed to guide through the water. the choice of dishes is always light and wise in the spirit of the differen...
read moreGood, as much as I have a weak place for this restaurant, whose chef, christophe bacquie, keeps seduced by dishes of a finesse and surprising refinement. This t...
read moreWe welcome a great quality, very pro and pleasant service, sommeliers of very good advice, good explanations in addition to being sympathetic in a beautiful set...
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