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Contribute Feedback What Stephanie Tjebben likes about Bistrot Saint Sauveur:
Very nice surprise in this beautiful establishment recently taken over by an enthusiastic and passionate young chef. Excellent homemade charcuterie and delicious cheese matured by the chef himself. Restaurant to try or rediscover by former customers! Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 View all feedback.
The holy savior bistro is a very beautiful discovery a better class and very sober. A risotto with a taste association that I wouldn't have dared pear poached and chorizo to fall on the ground. A piece of butcher with a kitchen and a dessert upstairs. House and great service.
To be the most honest with you, the holy savior bistro is probably the best restaurant I've tasted in my whole life. We arrive in a very French setting with beautifully assembled tables, we are used as a fine slice of meat cut into the mouth, and we had a culinary orgasm during the dish, for my part a piece of beef fell on the ground. The service has been more than magnificent, the price quality report is quite honorable to the proposed creation. Thank you to this restaurant for putting us a slam and showing all the splendour of French cuisine. Congratulations!
20/20 Saint-Savior bistro is an excellent French restaurant. The reception is nice and very professional. The dishes are just refined and tasteful and the balance is simply incredibly well realized. I recommend this excellent establishment.
Very good address. Intimist. The restaurant is not very big and that's what I enjoyed a lot. The service is of quality, the food is good and the dishes are hearty! You have a wide choice of wine, preserved in a modern wine cellar with a transparent glass to contemplate the great wines. A spicy place I love!!!
We ate well in this restaurant during our visit. However we regret a little the lack of staff presence to accompany us in our choices in terms of tasting the dishes or presentation of this beautiful cellar. In the end a little disappointed by this experience that remains a little expensive to compete.