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What Gilles Menard likes about Aux Anges:
do not expect a fast service in this scenic place: beside him play the mens boules: eating was fabulous and not too expensive: a little geduld worth as they have a waiter who was friendly, friendly and helpful: I will be back next year! View all feedback.

What Bertrand Thomas doesn't like about Aux Anges:
This little restaurant has a pleasing intimate atmosphere. Is this place really run by a maitre chef Bruno Oger? If so he needs to visit his place. We ate foie gras served surprisingly with beetroot flavoured onion. Duck was generous but the cooking lacked flair...or imagination. Pumpkin again seemed a strange vegetable to serve with the duck which consisted of two large hunks with the fat left on. All a bit disappoi... View all feedback.

Noémi
20.11.2017 - 11:40
Lucie
20.11.2017 - 11:40
Maurice
20.11.2017 - 11:40
Lucie
20.11.2017 - 11:40
Daniel
20.11.2017 - 11:40

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