Le Bon Coing - Le Brusquet

Come to make the village party, we discovered this little restaurant very nice, festive atmosphere, nevralgic center of the corner (or coing!!!) a very good paella, correct children menus, apart from the ice balls that are only spoons of soup spoons and that do not correspond to the quantity (under estimated.)

Warm welcome in a simple setting. the map is short and offers high quality homemade dishes. the plates are generous and the very reasonable prices. I recommend the chef's plates (local cutlery.) attention, little room, I think it is necessary to book in season.

Advised by friends perched under the peaks of chavailledes that I am in the corner, I manage at noon to sit there at table, and makes the effort to exceed 14 km worthy to stop at green. What to say sincerely,It's often as good as the meals made by my mom unfortunately disappeared to our eyes 97 years so simple and good taste.

Behind a bistro frame that does not pay for a mine, there is an excellent restaurant held by a 70-year-old cook who masters perfectly his art.Products of terroirs selected by the chef, passion of the kitchen, and desire to please. The Provencal Lamb was succulent. The baba at home rum ... even at a pastry I've never eaten so good.Bravo also to the young waiter, good advice and who knows how to make you comfortable.

Sunday noon, a small mountain village, not a big world in the street, a panel "open restaurant", a not very engaging staircase, one pushes a door and there a simple but picturesque room, most tables occupied by people of the country, a menu with a choice of specialties, a mouth-watering base of potiron,puis entrance (country squirting with ham or fisherman)