Reviews
What Claudine ESTEVE doesn't like about Le Chalet:
The owners of this restaurant should retire! Errors on the order! A tin too cooked while she was asked blue! Only 2 kinds of dessert offered! Products on the card they don't have! Disappointed to the first time we've been there! View all feedback.
Reviews from various websites
Very warm, relaxing, surrounded by vineyards, under the beautiful wooden tonic, the meats are cooked with wood fire, I strongly advise you ... I would return wi...
read moreThe owners of this restaurant should retire! Errors on the order! A tin too cooked while she was asked blue! Only 2 kinds of dessert offered! Products on the ca...
read moreSimple and efficient cuisine with fresh, local products, prepared at home. Nothing to complain about, except perhaps the price which is a bit high. Service: Din...
read moreAbove all, avoid this place. We booked for 16. We were served 3 hours after arriving... Unfriendly service Disappointing dishes the duck breast is not cooked: t...
read moreFormula at 14€80 Very good value for money Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5
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read moreAuthentic and excellent reception in this original artist restaurant. The grids were excellent. Very good time with the family. It was a pleasant surprise
A fabulous place to relax while enjoying a good meal! We strongly advise you!
Very good wood fire grilled beautiful sculptures made by the beautiful garden terrace
House and very pleasant setting. An exceptional meat cooked to perfection with great know-how. A real happiness under the tone, near the vineyards Thank you.
Super restaurant, waitress and very pleasant cuisine. Good advice. A quality kitchen. We've been there for a while. Cause: Covid. But next year, we'll come back...
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read moreVery friendly owners,very good local fresh food and wine.They made an extra effort to adapt the menu for vegetarians.
A superb Barbeque with really excellent meat dishes cooked to perfection.Very friendly staff and great characters. A strong Spanish influence.
I had a very good Panache Viande (mixed grill of kidneys, pork sausage and chorizo) and my wife had a very good Steak and chips. They were cooked outdoors on a...
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