Reviews
What Audrey Legendre doesn't like about Aux Grillades Do Re:
my molds were too dry too cooked no broth (water of mussels and white wine onion pepper and parsley that was absent) the homemade fries too cooked I specified it and we saw the cook who would have tasted these molds before telling us how to teach him his profession by telling us that he had worked in starves now I know why he had come to it and not cut it View all feedback.
Reviews from various websites
Every Tuesday night it's as much as you can eat and they really do it simply well. Several choices of sauces and it's super tasty. Other menu is available. A wi...
read moreGood ambience, nice server has your listening,malgres the end of season,Quantity a little just when you catch fish.
Good reception, very nice staff the dishes are very good. I recommend this address because we spent an excellent evening !!!!
Great beach side location and useful dining for campers staying at neighbouring Campsite, Interlude Sunealia. Due to the location it can become very busy and at...
read moreA very well located location!a friendly team of very attractive prices!I recommend the tapas plate!a real treat at the hour of the aperioje thanks guillaume and...
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