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The young bosses seem to be modern but they hold this bakery like the one I once knew in the 1970s. Closure between noon and two. Only one furnace and therefore, do not look for salt and even less snacking in the afternoon. Sometimes on weekends, more crescent around 9:30. And the comb, of the pas cooked, white, without consistency, special removable tooth. Can be to respond to the mode of not cooked bread, without f... View all feedback.
The young bosses seem to be modern but they hold this bakery like the one I once knew in the 1970s. Closure between noon and two. Only one furnace and therefore, do not look for salt and even less snacking in the afternoon. Sometimes on weekends, more crescent around 9:30. And the comb, of the pas cooked, white, without consistency, special removable tooth. Can be to respond to the mode of not cooked bread, without flavor!? A curiosity of another time, this bakery!
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