Opening hours
L'epi-cafe - Opening hours
Currently closed
Monday
07:30-12:30
Tuesday
07:30-12:30 17:00-21:30
Thursday
07:30-12:30
Friday
07:30-12:30 17:00-21:30
Saturday
07:30-13:30 17:00-21:30
Sunday
07:30-12:30
Restaurants in Le Barroux open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint Didier (near Le Barroux), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Free morning visit duration 45min. small film then visit workshops with tasting. good quality products in the small adjoining shop nougat honey polish..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vaison-la-Romaine (near Le Barroux), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"Best ice cream ever! That stays in your memory."
4.9
Menu
4.9
Menu
City: Courthézon (near Le Barroux), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Food: 5 Service: 5 Atmosphere: 4"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Vaison-la-Romaine (near Le Barroux), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Not able to test because annual closure until September 14"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Entrechaux (near Le Barroux), 36 Rue Des Ecoles, 84340, Entrechaux, France
"Very good table, I advise without hesitation."
4.5
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Table booking
4.5
Menu
Table booking
City: Gigondas (near Le Barroux), pl. du village, 84190 Gigondas, France
"Love Love Love this classic Provençal restaurant in Loumarin."
5
Menu
Table booking
5
Menu
Table booking
City: Travaillan (near Le Barroux), France, French Republic, Travaillan
"Nous avons eu recours à Gaël Pizza pour le lendemain de notre mariage. De la préparation au service, en passant par la qualité des pizzas et le souci..."
4.4
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Table booking
4.4
Menu
Table booking
City: Plaisians (near Le Barroux), Place De L'Eglise, 26170, Plaisians, France
"Beautiful place, quiet, very nice stay and excellent reception."
4.6
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Table booking
4.6
Menu
Table booking
City: Mazan (near Le Barroux), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Perfect! to make for the gourmet ends."