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Contribute Feedback What User likes about Red Lobster:
Sometimes you are completely overcrowded, and these rare moments of transcendence can be difficult to discuss. When I was famous for its seafood from a large coastal town, I naturally felt that this place had nothing to offer me. Our visit was seen in an average irony, but how quickly the sardonic laughter died on our lips. Such aromas. I remember her very much and still weep. I know I left this place completely refr... View all feedback.
What User doesn't like about Red Lobster:
We saw advertisements for the summer seafood festival promotion all week, so we went for a date night dinner last sarurday, but this location knew nothing about the promotion. Apparently they are not a participating location for funding. Anyway, the food was delicious. We are from the Gulf Coast and crave snow crabs and shrimps. Our beverage order took a long time to receive, there were only a few other cartridges si... View all feedback.
Took the family to dinner hadn't been there is there in a few months/maybe a year because of the last time. But right off the bat you can tell it's under new management. restaurant manager did a great job. It was a total different experience from the last the last time service and food were excellent and we will return thank you so much.
I got the Admiral's Feast and it was so great! SO MUCH really good seafood in this entree! And it was only $21. Considering that I got two generous pieces of delicious flounder, a good number of shrimp, scallops, and clam strips (which I love), this was a lot of really good food for the money. Great food and great value! Will definitely go back to Red Lobster any time I want to splurge a bit ... as long as they still have the Admiral's Feast for this price.
This is the best Red Lobster I've ever been to...better than any one I ever visited in my state. The entire experience was delightful. The food was hot, fresh, and delicious. The service was simply impeccable. The chef, C.C, was definitely on point! Our waiter, Malcolm, was great...fast, responsive and on top of his game. We also had the pleasure of having the manager, David, come over and speak with us. David was very personable, kind, and a pleasure to meet. I can tell good people when I encounter them, and these gentlemen are extremely genuine. Thank you!
Does this location have a new manager? We had almost given up on the Lawton restaurant, but decided to try again since it had been a while. Wow! So impressed! First of all, the atmosphere was mellow and pleasing, everything was spotlessly clean. Our server, Justice, accommodated our every reasonable request and made the best Boston cranberry tea ever! Our food was cooked to perfection, not an overcooked or rubbery shrimp in sight! Instead, each bite was meltingly good! My husband got the Wednesday Steak and Lobster Special. Honestly, we haven't had a better sirloin at a steakhouse. It was that good. Juicy, tender, flavorful, and cooked just right. Whoever cooked for us did a marvelous job. We loved everything and it put us firmly back on the Red Lobster track!!
Sometimes, you find yourself in a crowded place, and those rare moments of transcendence can be hard to put into words. Coming from a coastal town famous for its seafood, I initially thought this restaurant would have nothing to impress me. Our visit started with a sense of irony, but how quickly the sardonic laughter faded away. The aromas were incredible; they linger in my memory, and I still feel emotional about them. I left this place feeling completely revitalized, both in body and spirit. I emerged as a new and improved person. The rough parts of my soul were smoothed out and polished to a shine that I had never thought possible.