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This is definitely what BBQ should taste like, I?ve been going to the BBQ brothers since the beginning standing in the line waiting to order, I?ve basically tried everything on the menu, from the turkey burgers to the New Yorker, my favorite is the brisket, then the rib tips. Just recently I visited the new location and tried the house made sausage and it was freaking AMAZING!! I can?t wait to try the wings???????? View all feedback.
First time here, went with the pulled pork plate, with baked beans and potato salad. I though the price was a little high at first, but the portion size you receive makes up for it. The pulled pork was outstanding. It had tremendous smokey flavor. I ate the entire thing without a drop of sauce. It was incredible. Sides were great as well. May have found my new favorite local spot.
Loved It!!!! I ordered the slab of Beef Ribs, fried okra collard greens!!! Delicious!!! I can really cook and those greens were fabulous!!
My husband and I were craving BBQ yesterday, and I recalled a friend who had been urging us to try BBQ BROTHERS. This restaurant is truly exceptional, with all the food deserving an A-plus! My absolute favorite was the brisket—it was packed with flavor, incredibly tender, and juicy. The potato salad, beans, and mac and cheese are even better than what your grandma makes! The manager was friendly, full of energy, and genuinely appreciative. Highly recommend!
This is exactly how BBQ should taste! I've been going to BBQ Brothers since they first opened, and I've stood in line waiting to place my order countless times. I've basically tried everything on the menu, from the turkey burgers to the New Yorker. My favorites are the brisket and the rib tips. I recently visited their new location and tried the house-made sausage, and it was absolutely incredible! I can't wait to try the wings!
This is my go-to place for lunch on Wednesdays and sometimes for dinner as well. The brisket is tender and well-seasoned, while the ribs are flavorful and also tender. The sauce is a bit too sweet for my liking to pour on, but it works well for dipping. The beef ribs were excellent—tender, moist, and full of flavor! The greens were slightly sweet for my taste but cooked perfectly. The fries could use a bit more cooking time, but the chicken was tender with a great smoky flavor and wasn’t dry at all.
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