Thai Diner - Lawrence

My husband Jim and I stopped by this restaurant for the first time during our road trip. We traveled 21 miles out of our way just to try it based on the great reviews we read. It was definitely worth the extra drive. We started with egg rolls and dumplings as appetizers, both of which were very tasty. The sauce that came with the dumplings was particularly delicious. For our main course, we shared the Pad Thai Gang Dang. It was quite a mouthful to say, but our friendly server helped us decide on a mild+ level of spiciness, which turned out to be the perfect choice. The meal was absolutely delicious and we would have loved to take the leftovers with us, but unfortunately our road trip made that impossible. I highly recommend this Thai restaurant to anyone looking for a great dining experience.

You can request some dishes to be prepared vegan, and the tofu is cooked perfectly with a great texture. The only vegan curry option available is the yellow curry.

I frequent this restaurant and am grateful that it is nearby. They are able to customize most dishes to suit your dietary restrictions and spice preferences. My go-to dish is usually the Drunken Noodles, but their fresh spring rolls are also top-notch! The service is excellent, the takeout is quick, and the staff is some of the friendliest you will encounter. Additionally, you can bring your own bottle of wine as it is a BYOB establishment.

I frequent this restaurant often and I am thrilled that it is conveniently located near me. They are very accommodating in adjusting dishes to fit your dietary needs and spice preferences. My go-to dish is usually the drunken noodles, but they also serve the best fresh spring rolls in the city! The service is excellent, the food is served quickly, and the staff is very friendly. Additionally, it is a BYOB establishment so you are welcome to bring your own bottle of wine.

We recently tried out this restaurant and were very impressed. The yellow curry was flavorful and delicious, packed with large chunks of potato. The lemongrass-infused TD roasted rice was outstanding and was served in a generous portion size. The pad Thai was hands down the best in the city. They have several vegan menu options, and many dishes can be made vegan upon request, such as the fried rice and noodle dishes. The fried Veggie spring rolls are a must-try for vegans! They also offer fresh spring rolls with tofu. Occasionally, they have vegan specials like the daikon and cabbage soup that our server recommended to us, which I still crave. This restaurant is a great choice for dining in or for takeout. Truly a gem in the dining scene.