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Contribute Feedback What Louis Noel doesn't like about Au Gout Du Jour:
This restaurant is not top at all. pizza without taste fine and very white. The welcome is really average. We can make it simple but good and it wasn't. Too bad. View all feedback.
A kitch /bonniere decor. a cold and far from being kind. A little credit rating will not be lost. a kitchen in the image of the "patronne"fade and insipid .... may be that a stall on the streetwalk would be more in line with the character. We eat almost better certain snacks.
Inside salad of excellent ravioli, but the main dish a little cold and fade. I think they can do much better because there's the idea. Very warm place.
An excellent meal we recognize the fact house cricket and ratatouille with a fragrant lamb baron flew with strawberry a superb treat cream patissiere a charming service and impeccable sanitary
Terroir cuisine, always good and well received. I recommend this restaurant large parking warm welcome
I don't recommend it. The pizzas are not good but epic white industrial paste and too much fat....For the price it was not at all interesting however the reception was correct.