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Contribute Feedback What Paolo Pinto likes about Sant'agata:
Truffle and porcini mushrooms always excellent, rich starter and vast choice of wines. Service always attentive and available. The Taratelle (homemade pasta) are unique and always delicious....see you next time! Congratulations as always View all feedback.
Délicieux, produits de qualité. recommandé sans hésitation.
Sempre al top...maestri del baccalà....e posto tranquillo.
Laviano, bel posto. Siamo stati con i bambini a mangiare pizze. Molto bene. prezzi democratici. deliziosi dolci. Grazie.
Restaurant with typical and homemade cuisine. Excellent and abundant first courses. The starters, side dishes and main courses were good. In short, the food is good, the atmosphere is welcoming and the staff are very courteous. Whoever served us was very patient and attentive to our particular needs. The house red wine is also of good quality. For two, with two first courses of homemade pasta, water, house wine, an appetizer of bruschetta and crusco pepper, two side dishes, a second course of mixed meat and a final digestive liqueur: 25 euros each. Excellent price/quality ratio. Highly recommended!
We went for lunch on Mother's Day. Large and welcoming place. Very friendly and efficient staff. Even though the place was crowded, there were no long waiting times. Excellent food and wine. With us there was a celiac person to whom they prepared everything from the bread to the gluten-free dessert (photo of the casarecce mushrooms and truffles s/g) Highly recommended also for the price/quality ratio.
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