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Although the site on the outside does not pass from a merenary where a cider is taken in the sun, it surprises a modern dining room with a very careful decoration. food, a little of everything. grill, asturian dishes and closed weekend menus. our choice was the one from the menu, and did not disappoint us by hot rice with seafood -merluza to cider - abrownie chocolate with vanilla ice cream. 18€/menu. good place, goo... View all feedback.
Although the site on the outside does not pass from a merenary where a cider is taken in the sun, it surprises a modern dining room with a very careful decoration. food, a little of everything. grill, asturian dishes and closed weekend menus. our choice was the one from the menu, and did not disappoint us by hot rice with seafood -merluza to cider - abrownie chocolate with vanilla ice cream. 18€/menu. good place, good kitchen.
It is worth noting so great rooms, recently renovated and well decorated. As for his kitchen, the lamb is more than recommended. the price, it's always found, very garlic. to repeat
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