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Contribute Feedback What Xavier Nguyen likes about Le Buron De Font De Cere:
good restaurant open year (which avoids tourist catch) . local dish kitchen, may be the product we did not ask. short, very good, welcomes simpathic. lack of space and frozen fries. affordable prices View all feedback.
What Nath Marty doesn't like about Le Buron De Font De Cere:
this old family pension and there forever, ideally placed at the foot of the slopes in winter, and at the start of the hikes in summer. We have been eating regularly for decades with pleasure. the terrace has been recently enlarged (on the occasion of the passage of the Tour de france 2016 I think.) the kitchen, which makes a good place to the local products and recipes is correct but without surprise (but this is no... View all feedback.
This is lounge only review Service excellent The assortment of the beers is limited.
We come here every year, winter as summer, we bring our friends and we are always satisfied; report quality price excellent 15 euros menu quiche auvergnate with salad and aligot veau tiramisu. nothing to say; family atmosphere, symphatic auvergne buron
I was in this restaurant with my two children on March 2018. we were hungry and first. I thought this restaurant was just a snack. they actually cook very good burgers and crêpes. the waiter and waiter are very friendly. we had a nice break while we skied. also toilets are clean! and this is unpaid!
We ate in the buron the very affordable prices and excellent meals. you have to taste absolutely the truffle but everything is good in fact you have to taste all very pleasant staff and great kindness you can also take your take away dishes I strongly recommend this establishment
In stay at the vvf of the lioran this restaurant was advised by a guide. We were pretty disappointed. what we ate was right without more. the truffle was less tasty than the vvf, and the quantities were reduced: a single tripo, two bites of rooster with wine...and salad with industrial sauce! It's not acceptable! it is better not to put anything and leave the choice to the customer with a minimum of 16€ the plate, one can hope much better! in the end with dessert and a glass of wine (very expensive), one leaves at almost 25€ per person without entry. the value ratio is bad.