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Contribute Feedback What Suzanne Bousquet likes about Chez Edgard:
Il faut y aller pour le croire, restaurant dans un cadre superbe, un service top, une cuisine excellente. Et puis le meilleur pour la fin : Mr Edgard !! Merci monsieur. View all feedback.
What Étienne Collet doesn't like about Chez Edgard:
If you like to a have dinner in a canteen it is the right place, if you want to enjoy good Food and good meat, for what we came it is not the place. One time was more than enough to discover that it is...a bluff! View all feedback.
A place always full in the evening and very cozy - we got several recommended, but were disappointed - the dishes were average of taste and not very special, the menu for 38 overpriced, only atmosphere was great.
And went past the mountain on a trip. we have read from this place somewhere or others and have been driving by chance to get one up into the mountain. we stopped talking to the very pleasant mozen and booked table...for Friday night. the taxi fare was 60 euro from calvi and back, but it was safer than to drive at night on the twisted roads. led in a large building style room with fire. it reminded me of a little Norwegian setting must be the rustic nostalgie feeling. set them dinner at 39 euro, explained by laid back, but completely bewitching and professional staff. a suppe that had sweet and local criminal and made clear with an excellent stock pot, without doubt with bark meat, wild boar and lamb bones. it was a meal in itself and wonderfully good. a decent disc tar next to, extremely fabulous, such as soft touch, cream and crawler on pastries. we went for the cote de bouef boiled blue; and it was probably one of the best if not the best piece of bark that I have eaten in frankly since here live 16 years it was so good. local goat cheese with a low-feasted fig. tiramasu good, lemon meringue friendly thing, also good. wein was good a patrimonio and not strongly characterized in the did the restaurant prices for wein in calvi and environment were surprisingly low (for frank.) coffee was excellent. service was friendly, informal and impeccable. book. do not miss this wonderful place.
Chez edgard is a pure theater from the beautiful environment to enjoy the greeting of edgard itself to the hufröstenfleisch. eating is tasty and plentiful, wee great worth, and the staff super helpful. All-in-all this for a fantastic family meal and an unforgettable evening.
In the mountains and rammed full of men at a Wednesday night is in the did a good sign. and atmospheric setting with a whole **** that is turned on a spit as they arrive. a beautiful, solid menu of corsican joys including the above mentioned ****, or wild...board if they prefer it. good value and a beautiful experience. they only take cash.
If you like to a have dinner in a canteen it is the right place, if you want to enjoy good Food and good meat, for what we came it is not the place. One time was more than enough to discover that it is...a bluff!