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Contribute Feedback What User likes about Grigio:
Un énorme merci au propriétaire du restaurant Grigio pour son excellent service ...Ce fut apprécié , merçi à toute l'équipe vous êtes génial .... la nourriture excellente .Merçi merçi View all feedback.
What User doesn't like about Grigio:
Le seul point positif, selon moi, c'est qu'on peut apporter notre vin. La bouffe est correcte, mais sans plus. Le menu propose un filet de veau, mais on sert plutôt une très mince escalope de veau... pas vraiment la même pièce de viande. Il faisait ARCHI froid, on l'a dit à maintes reprises, mais sans réel changement de température au final. Morale: apporter votre vin ET un foulard. View all feedback.
I went with a friend. I ordered the pasta primavera. It came with a huge mound of pasta and a lot of vegetables and tasteless tomato sauce. The menu mentions something about their special sauce. Well, the special is that it is lousy. I would...much have preferred much less pasta, properly cooked vegetables-the carrots were still a bit too crunchy and better sauce. Less is usually better. Very disappointed.And I left hungry as I left a pile of pasta, sauce and vegetables.The first time the waitress came by to ask how our meal was she only looked at my friend and rushed off. But when she came to take out plates away, I had time to tell her. She then offered me another meal but by then my friend was long finished her meal. Don't run away until you know whether both people like their meal.
The title says it all. One of the better restaurants we've visited during our last three visits to Canada. Service was exceptional too.
Couples for dinner. platz was full. he was served immediately, wait very efficiently. eat delicious, taste reasonable.
I was with my sisters on week nights. eating was very good, and that's still true. I was back on Saturday night. the place was full. the restaurant does not take a reservation for 2 persons; they must wait, but. it's worth waiting and they can bring her wein! the food was very good and the service was nice. I'm going back. they do not try to eat good and a good ambiente.
Chef is a real expert...They master entrées (salad or soup 9/10 pasta 9/10 veal filet mignon 10/10 desserts 8/10 (creme brulée 10/10) . great quality for a dream low price. service 10/10 ....satisfaction garantied...we go every week for lunch...THEY DESERV SUCCESS...