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Contribute Feedback What Nicole Bailly likes about Auberge la Ferme:
I think the quality has dropped a little bit since the last time I've been here. this says, it's pretty good and pretty copious. an address that I can recommend! View all feedback.
I never dreamt that restaurants like this still existed in France. OK, from the outside it doesn’t look much, and, indeed, the interior is a little lacking in atmosphere, but the food! Incredible, and so cheap. Four courses and wine for euros. It’s a...joke. And, so many choices. I had a warm goat’s cheese salad as a starter, followed by entrecôte steak frites. There was so much to eat that I missed out on the cheese board favouring my sweet tooth and went for probably the best crème caramel I have ever had. Plus, the coffee was good. If you are ever in the Albi/Lautrec area, it must be worth a slight detour to just spoil yourself. Oh, it’s family run and both the owner and his so were wonderful, full of ho Unmourned and discreetly attentive.
A friendly restaurant is very warm. I recommend going to this restaurant. top.
A busy road restaurant on Sunday think to book a very good and hearty classic local meal beautiful gizzy foie gras plate always very beautiful and important and cabbage sauce accompaniments of cheese dishes and dessert for an unbeatable price warm welcome avoid arriving at 12h better to go around 1 h good appetite
Really correct from the menu to 15 euros cheese and dessert included, with a very correct service and exemplary simplicity
I think the quality has dropped a little bit since the last time I've been here. this says, it's pretty good and pretty copious. an address that I can recommend!