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Contribute Feedback What Maren Reimer likes about S'Wald Stuebel:
Here is a non-pretentious restaurant that offers excellent dishes with a very reasonable supplement! We're having fun tonight. You will find as many typical alsatian dishes as burgers or flambées, there is for all tastes. Home fries are falling, the plates are generous like the bosses who communicate their passion for the profession and they are really good to live! Thank you for this beautiful evening! View all feedback.
What Centa Baumgartner doesn't like about S'Wald Stuebel:
Please note if you book for 10 people on a Sunday evening at 6:30 pm make sure that you have already chosen your menu, otherwise........ it is complicated to have a table. Frankly, lamentable. One day, this restaurant will be happy to be able to accommodate a 10-person beating without chichi. We wanted to stay in the area to have a good evening, but here... no. Are not ready to come back. So let’s make our choice for... View all feedback.
Please note if you book for 10 people on a Sunday evening at 6:30 pm make sure that you have already chosen your menu, otherwise........ it is complicated to have a table. Frankly, lamentable. One day, this restaurant will be happy to be able to accommodate a 10-person beating without chichi. We wanted to stay in the area to have a good evening, but here... no. Are not ready to come back. So let’s make our choice for another local restaurant, which is not so stuck with the bulb.
A good family plan 2 steps away from the beach is just a step away from the city center a good quality price and the meal just exceptional
An address to be recommended for everything that wants to eat real dish that reminds us of our childhood.... From authenticity and an interior where it is good to live again thanks
The food is good the oven is not lit for a torched pie! The youth group has just been sent back at 8:15 (the closure is 9:30?!
Surprising there's no more people. Nice setting (we were on the helpful personal terrace, varied map and good dishes (from the entrance-asperges-- to the dessert-framboisine-by the resistance dish-the famous beef- I recommend this address.