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What User doesn't like about Longhorn Steakhouse Lausanne, Grill Au Feu De Bois:
Have been there twice. The first time I had a filet de boeuf and the second time boeuf sur ardoise. My friend had Tartare both times. According to him the tartare is amazing and very well seasoned. Filet de boeuf was OK, the boeuf sur ardoise was bad, like cheap meat kind of bad. The second time they made us stay in the bar downstairs. We had dinner in a loud bar with a TV on the back. Won't go back. View all feedback.

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