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What User likes about Le Zapoff:
we were a Group of 11 People. Starters: Toasts de foie-gras avec poivre Noir and Gambas rôties avec avocat, lime. Main courses: -Magret de canard aux deux douceurs, tagliatelles au beurre, légumes croquants-Entrecôte de boeuf Simmenthal, sauce échalotes confites, pommes frites, composition végétale-Dégustation de nos tartares-Risotto au Parmesan, fines herbesDessert:-Duo de pommes et de poires, crumble aux noix-Moell... View all feedback.

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