Le P'tit Vidy - Lausanne

Awful attitude from new owners not wanting to honour vouchers already sold to clients. I was told very rudely that the vouchers I had bought several months prior were not valid and it was down to me to get a refund. Complete lack of professionalism and why bother losing a valued customer for something so small? Food looks overpriced anyway and if this is the type of treatment you get over the phone God knows what you 'd get at the restaurant. Typical Swiss attitude.

Went there with my boss : . We needed a small place to discuss not being to much disturbed. We wanted a meat place and their menu is mostly this. The meat was nice. The tartare was ok. Not exceptional but good. As any restaurant in swiss, the meat is expensive. But this one was quite tasty. The service was all right but not great. She would need to concentrate a bit in being more professional and not too friendly. Or it depends what her boss said ? :

I had 22 people coming for a business dinner today, and realised at around 1pm, that I’d booked our reservation for tomorrow instead of today! The restaurant managed to accommodate us with only six hours notice. The food was excellent (again) and the service was great. I’m so grateful to the team for pulling it all together at such short notice. Thank you so much for a lovely dinner, it was delicious!

Awful attitude from new owners not wanting to honour vouchers already sold to clients. I was told very rudely that the vouchers I had bought several months prior were not valid and it was down to me to get a refund. Complete lack of professionalism and why bother losing a valued customer for something so small? Food looks overpriced anyway and if this is the type of treatment you get over the phone God knows what you 'd get at the restaurant. Typical Swiss attitude.

Went there with my boss : . We needed a small place to discuss not being to much disturbed. We wanted a meat place and their menu is mostly this. The meat was nice. The tartare was ok. Not exceptional but good. As any restaurant in swiss, the meat is expensive. But this one was quite tasty. The service was all right but not great. She would need to concentrate a bit in being more professional and not too friendly. Or it depends what her boss said ? :