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Contribute Feedback What Mary Mallozziberg likes about Au vieux Caveau:
A succulent hunting menu, great service and boss, friendly boss, just that I was thinking of going to the cellar to eat, but maybe I should have asked , the dessert called tarte Tatin, but I was thinking more of a casata or just rainbow ice cream, very good by the way and not heavy I recommend the cellar without any worries. Thank you View all feedback.
What Márcia Salgado doesn't like about Au vieux Caveau:
Our experience was rather short: walking in, not a welcome, not a word. After asking for the drink menu, the waiter couldn't be bothered to get one, instead begun reciting the wine list. Knowing nothing about wine he quickly was annoyed and refused to tell us more (i.ex. what kind of wine). When we asked again to see the menu, he got angry and left. View all feedback.
Very nice local restaurant in the centre of Pully, with a cosy terrace. The staff was very kind and quick and welcoming. Food overall good
We have dined here many times, it is a cozy neighborhood spot with a relaxed atmosphere. The service is wonderful and the menu is wide ranging but all of the dishes are well done.
Very good food, nice typical setting and friendly service. We had the fondue bourguignonne and it was amazing!
A succulent hunting menu, great service and boss, friendly boss, just that I was thinking of going to the cellar to eat, but maybe I should have asked , the dessert called tarte Tatin, but I was thinking more of a casata or just rainbow ice cream, very good by the way and not heavy I recommend the cellar without any worries. Thank you
Good food and good service, in principle never give a maximum score because there is always something to improve.
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