Reviews
What Filip Ševčíková likes about Restaurante O Picui:
This restaurant serves varieties of sun-dried salted beef as a piece-de-resistance. This type of beef (carne de sol) is typical of the dry, torrid regions of the Brazilian northeast, where cattle is the most important products. Beef portions are generous, serve more than a single hunger...guest and are accompanied by many side tastes. Among these are the delicious dairy (pirão de leite) and white beans (feijão fradin... View all feedback. What Rodrigo Delgado doesn't like about Restaurante O Picui:
Primeiramente é bastante comida, o preço é bom, o ambiente é bem agradável, mas vamos ao que interessa, já comi inúmeras vezes lá, o queijo coalho de aperitivo é indispensável. Da última vez que almocei lá, a Picanha Suína não estava saborosa e suculenta como geralmente é. Outra dica, comi um espetinho de bode horrível, aliás, tentei comer. View all feedback.
Reviews from various websites
An excellent choice for good food and a large group with children. Beautiful service, beautiful playground for children and delicious food. A very good evening.
This casual food chain from Paraíba has opened shop in Bahia, near Salvador. The carne de sol special for two at R$45 is a steal, and very tasty too. The meat c...
read moreThe restaurant is quite large, which sometimes makes it a loud place. The atmosphere is informal, service is fine to consider the normal Salvador waiting period...
read moreThis restaurant serves varieties of sun-dried salted beef as a piece-de-resistance. This type of beef (carne de sol) is typical of the dry, torrid regions of th...
read moreYou need to avoid peak times, it can be very long on lines... It is really good, I like the Misto or Combinado with many meats, sausages, chicken, rice, beans.....
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