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The food was excellent. They immediately accommodated my request for gluten-free options, and it was absolutely perfect. I didn't have to make any compromises,... read more The food was excellent. They immediately accommodated my request for gluten-free options, and it was absolutely perfect. I didn't have to make any compromises, and there were no extra charges.

Overall, we weren't impressed. On the plus side, they offer complimentary bread with spread and a complimentary amuse-bouche, and the decor is very nice. Howeve... read more Overall, we weren't impressed. On the plus side, they offer complimentary bread with spread and a complimentary amuse-bouche, and the decor is very nice. However, the food arrives far too quickly, and they don't ask if we want a break. The fries that came with my cordon bleu were cold and not crispy. The server couldn't remember our wine order and had to ask twice. The Aperol was very poorly mixed (too much water), making it overpriced at €9. All in all, it's too expensive; we'd rather go to the Kulinarium in Biberach.

The food was excellent! The dishes were freshly prepared and very well-balanced in flavor. I especially enjoyed the main course; the veal cheek was incredibly t... read more The food was excellent! The dishes were freshly prepared and very well-balanced in flavor. I especially enjoyed the main course; the veal cheek was incredibly tender and delicious.

Great food. Service was very polite and always present. The ambiance and atmosphere are very pleasant, and it's a great place to enjoy yourself. read more Great food. Service was very polite and always present. The ambiance and atmosphere are very pleasant, and it's a great place to enjoy yourself.

Overall, it didn't convince us. On the plus side, they offer free bread with spread and a welcome drink from the chef beforehand. The decor is also very nice. D... read more Overall, it didn't convince us. On the plus side, they offer free bread with spread and a welcome drink from the chef beforehand. The decor is also very nice. Dishes arrive much too quickly, however, and no one asks if you want a break. The fries with my cordon bleu were cold and not crispy. The waiter couldn't remember my wine order and had to ask twice. The Aperol was very poorly mixed (too much water), which is overpriced at €9. Overall, it's too expensive; we'd rather go to the Kulinarium in Biberach.