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Contribute Feedback What User likes about Pasta Resistance & The Eatery:
Great eatery next to the Grand Chancellor. The ‘Luxury Lattes’ of strawberries and cream, salted caramel and mocha were amazing! The Latte with a strawberry pulp placed on top of the coffee with cream was an exotic flavour and texture combo. Great service with an update on the history, the passion for fresh and tasty food and a huge machine at the front of the restaurant was stunning which looked like a grape press,... View all feedback.
What User doesn't like about Pasta Resistance & The Eatery:
Don't bother even ordering the pasta. Was absolutely awful. Pasta was raw and cold. Other parts of the dish was gluggy. No taste or colour to the sauce. No seasoning. Couldn't even finish the dish. Shame as it's a nice setting and the management friendly and accommodating View all feedback.
Quiche had little to no egg just soggy spinach in an over cooked pastry case, and chicken in club sandwich so dry unpleasant to eat. We ate the over seasoned chips because we were hungry
The menu at this restaurant is fantastic and the food is equally amazing. It was difficult to choose, but I went with the tacos and my friend had the BLT - both were incredible. It's no surprise the restaurant was so busy. The service was excellent as well. I will definitely be back next time I'm in Tasmania.
Great eatery next to the Grand Chancellor. The ‘Luxury Lattes’ of strawberries and cream, salted caramel and mocha were amazing! The Latte with a strawberry pulp placed on top of the coffee with cream was an exotic flavour and texture combo. Great service with an update on the history, the passion for fresh and tasty food and a huge machine at the front of the restaurant was stunning which looked like a grape press, however was used historically to remove water from spinach for spanakopita. Great beverages, cakes and snacks as well as meals.
I have visited this wonderful restaurant twice, once for breakfast and once for a family lunch. I was impressed by the variety of options on the menu, ranging from pancakes to omelettes for breakfast, and from toasties to surf and turf for lunch. The portion sizes were generous, including the children's meals priced at just $9. The S&P calamari was flavorful and tender, the chicken parmigiana featured a juicy thick breast fillet that wasn't overwhelmed by the sauce. The scallops and salmon patties were cooked perfectly, and the chips on the side were a satisfying thickness (not thin fries). The coffee was exceptional, the best I've had in a while. The staff were efficient and friendly, always willing to accommodate changes, even when children changed their minds. The restaurant was clean and comfortable. It has quickly become my favorite spot in Launceston for breakfast and lunch, and I look forward to trying it for dinner when they reopen in the evenings, hopefully in the summer.
The is a great place for brekkie lunch. Delicious and great value for money. Ate here a few times and would definitely eat there again.
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