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Contribute Feedback What User likes about Bryher:
The staff was brilliant!!! The atmosphere was great. We went on a Saturday morning and in-spite of being busy, the employees were accredited and explain about the menu. I can say more about food. I ordered the Scotch Egg and it was from this world. Ordering the court is necessary. Large café in the heart of Launceston city!!!! View all feedback.
What User doesn't like about Bryher:
This is the first time ever I write the review, and it is with one star. Heard about the food and coffee were great so came to visit, however, their service are just really bad. When we came in, the waitress told us to wait in the outside table and said will get the table for us when it’s available. While other people came in without reservation get the table, and we still waited. I kindly asked why but none of their... View all feedback.
The staff was brilliant!!! The atmosphere was great. We went on a Saturday morning and in-spite of being busy, the employees were accredited and explain about the menu. I can say more about food. I ordered the Scotch Egg and it was from this world. Ordering the court is necessary. Large café in the heart of Launceston city!!!!
What a great little café in the heart of Launceston! It is obvious to be the place as it is always waiting for locals for coffee or brunch. The godfather is absolutely life-changing when on tasty toast and accompanied by figs. Service is super friendly and if it is cold, you can provide in one of the blankets.
Probably our favorite dining experience in Tasmania. A number of things put this place apart from other cafés. They are very happy to deviate from the done to death eggs on toast formula and offer less frequent dishes that highlight the products they source. And above all, the food was just delicious and we especially enjoyed the chicken livers parfait. (as of April 2019)
Great service. Great coffee. Great food. Very recommended. The person who served us was probably the happiest person I ever met who worked in hospitality (which did not contain a bar). If you drive to the city, the parking lot is on the street or turn right and there are two parking spaces on the right side.
OMG, the barista there was super nice! My dirty chai was top notch! The bacan twist I had was the best pastry I ever had!!! The croissant was very special as well!!! I will definitely eat there again if I ever go back to Tasmania.
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