Menu - Bumbleberry Flats

orange; grapefruit; cranberry / tomato

crispy fried potatoes lightly seasoned

fluffy scrambled eggs; ham; sausage & bacon covered in melted cheddar cheese stuffed inside a fresh baked croissant

three fluffy pancakes served + sweet cream butter & maple syrup

apple wood smoked bacon; smoked picnic ham; pork sausage & aged cheddar cheese served + crispy potatoes & a buttermilk biscuit

crispy fried chicken wings tossed in frank's red hot sauce

crispy southern fried chicken + our griddled mashed potatoes & country gravy

crispy fried chicken on a crisp cheddar bacon waffle + a louisiana honey hot sauce

baked till tender fluffy

sautéed + garlic butter

crisp mixed greens; cherry tomatoes; croutons; black olives cucumber slices; served + choice of dressing

slow roasted turkey breast; apple wood smoked bacon; avocado; crumbled egg; our own housemade crumbled blue cheese; sliced olives & diced tomato on a bed of mixed crisp lettuce served + our own housemade blue cheese dressing

diced delicious apples; toasted walnuts; diced celery; craisins + chopped butter lettuce tossed in a golden italian dressing

ground chicken mixed + smoked bacon; pan seared & topped + lettuce; tomato & red onion on your choice of our fresh baked buns

fresh cut green tomatoes lightly breaded; fried; & served + honey hot sauce

four buttermilk breaded deviled eggs served + chipotle ranch

three fluffy pancakes loaded + sweet blueberries & smothered + a blueberry compote & sweet cream whipped butter

slow smoked brisket piled high on our fresh ciabatta roll + cole slaw; whiskey bacon jam & a carolina dippin' sauce

shaved rosemary encrusted prime rib slathered + creamy horseradish; on three baked mini challah buns & served + au jus sauce

dry rubbed smoked rack of baby back ribs + ranchero beans; grilled corn on the cob & corn fritters

crisp fried dill pickle chips + a cajun aioli

needs no explanation; just awesome

slow roasted rosemary crusted prime rib tossed + harvest hash potatoes; topped + two eggs; served + a buttermilk biscuit & housemade preserves

a pan seared blackened chicken breast tossed in a decedent parmesan cream sauce over fettuccine pasta

pan seared honey marinated salmon; griddled mashed potatoes; apple slaw & drizzled + a sticky honey sauce

four country fried chicken tenders + chipotle ranch dipping sauce

fresh baked buttermilk biscuits & two farm fresh eggs smothered in a rich creamy sausage gravy

smoked andouille sausage; bell pepper; onion; garlic & shredded pepper jack cheese served + crispy potatoes & a buttermilk biscuit

granny smith apples baked into a light crispy waffle covered in a warm apple spiced compote + chantilly cream

dry rubbed pork shoulder slow roasted till tender & juicy; pulled & served on a toasted challah bun topped + coleslaw & carolina bbq sauce

a large bowl of hot oats + our fresh berries & granola

sautéed + bacon pearl onions

savory spicy rice pilaf

sweet corn on the cob grilled brushed + butter