La Capricciosa - Lauderdale-by-the-Sea

For my main dish, I ordered the Chicken Milanese, which came as a large cutlet alongside a small arugula salad topped with generous slices of Parmigiano Reggiano—a lovely touch! They also provide their own olive oil and vinegar in cute little bottles right on the table. George had the lasagna, which was light and fluffy. After a long wait since 2 PM for my pistachios from Italy, I finally got to try the pistachio ricotta cake. It was so light and airy, almost like eating a cloud! We took some home, and I regret not getting more. Everything we had was like a party in your mouth. The atmosphere was fantastic and the food was excellent. We will definitely be back!

This is a great Italian restaurant located near the beach, just a short walk from the intersection of Commercial Blvd. and A1A. The atmosphere is casual, featuring attentive service and unique twists on traditional Italian dishes. Their pizzas are outstanding, served in a rectangular shape rather than the usual round. They offer only beer and wine, and reservations are required for groups of eight or more. Highly recommended!

The restaurant has a wonderful Italian ambiance, and the pizza is the best I've ever tasted. It's made with 80% water and fresh ingredients. Lisa, one of the owners, also handles the service. The chef, originally from Calabria, Italy, truly knows his craft. If you're a fan of pistachios, you must try the imported pistachio ice cream from Italy—it's a pure delight, expertly crafted by the chef. If you're visiting from Quebec and Lisa isn’t there, be sure to ask for Napoleon; he speaks five languages and is also from Quebec.

This Italian restaurant is conveniently located near the beach, just a short walk from the intersection of Commercial Blvd. and A1A. It offers a relaxed atmosphere, attentive service, and creative takes on classic Italian dishes. The pizzas are particularly noteworthy, as they are crafted from an oblong type of bread rather than the typical round shape. The restaurant serves only beer and wine, and reservations are required for groups of eight or more. I highly recommend it!

The restaurant has a fantastic Italian atmosphere. The pizza is the best I've ever tasted, made with 80% water and fresh ingredients. Lisa is a partner and also provides excellent service. The chef, originally from Calabria, Italy, brings a genuine touch to the dishes. If you enjoy pistachios, you have to try their special imported ice cream made from Italian pistachios, which the chef prepares himself. If you're in Quebec, make sure to ask for Napoleon; he speaks five languages and is from Quebec as well.