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Contribute FeedbackThe mill proposed by the Cheffe is just excellent! The strawberry is not my favorite cake because a blow the genoese too dry, a blow the cream too scary but there the strawberry is sparse in my estimate. The almond dough was not too sweet, the cream of an indescribable onctuosity... and all laid on a sab full of flavors, it is original and it is successful!! And in it was always as good the next day, I am in the angels order it, take it and enjoy it!!!
The patroness tyrannizes his employees and does not hide his contempt before the clientele. We hear it from the hall...
I recommend the Sunday Brunch! Copious, tasty, Gourmand.... personal Accueillant, Professionnel, Très Warning, Merci à Julie et son équipe de la Délicate Attention pour l’Anniversaire de ma petite Anna ! Soon!
Second visit and we're always happy. Super friendly home where you feel good!!! Special mention for desserts that are extra and make home entirely! And I assure you it feels taste and with very little sugar ... The lost caramel butter salted bread that was exquisite, the black chocolate mousse duo and white chocolate were excellent, gourmet coffee I add ratatouille, duck magret and homemade fries I recommend Julie who cooks with fresh and seasonal products. This is a gustative visit. I post a few pictures of our meals.
It was my wife's birthday: warm welcome to listen; presentation of fresh quality products (this changes surrounding restaurants often synonymous with industrial quality. We strongly hope that this restaurant will become a must-see place. Airy atmosphere, natural combining sobriety chic and natural. very good desserts