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What Céline Delmas doesn't like about Brasserie Garcon:
Brewery cuisine. It's not bad, but I firmly believe that most dishes are not at home. Example: in the dish of the day, bulldog. The sauce is sprinkled with small points. Looks like a powdered ingredient. The microwave must work hard. The tab in a skewer appears at home. Problem: you have to order blue for bleeding, and at the end it is not grasped, it is difficult to chew. When you know what we're going to eat, and w... View all feedback.

Aurore
17.12.2023 - 04:47
djellout
17.12.2023 - 04:47
Brigitte
17.12.2023 - 04:47
Mistunguette
17.12.2023 - 04:47
Dan
17.12.2023 - 04:47

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