Opening hours
Ghiros - Opening hours
Currently closed - Opens at 19:00
Tuesday
19:00-23:00
Wednesday
19:00-23:00
Thursday
19:00-23:00
Friday
19:00-23:00
Saturday
19:00-23:00
Sunday
19:00-23:00
Restaurants in LATTARICO open now
4.3
Menu
Table booking
4.3
Menu
Table booking
City: COSENZA (near LATTARICO), Via Monte Santo 42, Cosenza I-87100, Italia, COSENZA, Italy
"Type of meal: Breakfast Food: 4 Service: 3 Atmosphere: 2"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: COSENZA (near LATTARICO), Tunnel Pasquale Rossi, 79, COSENZA, Italy
"All great from service to food. Congratulations."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: CETRARO (near LATTARICO), Italia, 87022, CETRARO, Italy
"It's just saying excellent pizza...."
4.5
Menu
4.5
Menu
City: COSENZA (near LATTARICO), Corso Plebiscito, Cosenza, Italy, 87100, COSENZA
"I loved both for the location and for the food. a value added the professor's explanations the owner who illustrates the ingredients and the preparati..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: COSENZA (near LATTARICO), Piazza Archi Di Ciaccio, 23, 87100, COSENZA, Italy
"Great food experience we ate a Proscutto cheese table for people during the junis of service was also great and the coffee juice"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ROVITO (near LATTARICO), Via Villari P, 9, ROVITO, Italy
"Ottima pizza ma soprattutto ottima cucina tipica"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: ACRI (near LATTARICO), Via A. De Gasperi 315, 87041, ACRI, Italy
"Ci siamo trovati molto bene. Ottimo tutto. Consiglio di andarci."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: RENDE (near LATTARICO), Via Todaro, 87036, RENDE, Italy
"Good pizza, quiet, friendly staff. Choice also on sandwiches . Them have the augustiner beer. Very good! I recommend you try!!!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: RENDE (near LATTARICO), Via Vittorio Alfieri, 32/36, Rende, Italy, 87036, RENDE
"Best meat in town! Excellent service and food! All cuts are of great quality and if you want to keep it cheap the entrecôte in all varieties is superb..."