Reviews
What User doesn't like about The Pickled Chef:
The restaurant was poorly managed, with the sharp paprika being soggy and unappetizing. The dish contained very few pieces of paprika, and they didn't even remove the seeds. The presentation was lackluster, and I felt I wasted a significant amount of money for a subpar experience. The flavors were bland and uninspiring. The pickles were acceptable but should be labeled "Pickles and Wobble," as they were just mediocre... View all feedback. What User likes about The Pickled Chef:
The restaurant offers fantastic products made with local ingredients. I'm particularly fond of their chimichurri, which is featured on nearly every dish. I would rate them 5 stars; however, I'm not a huge fan of their pickles, as they tend to be a bit experimental for my taste. I haven't visited the restaurant in person since I order all their products through Harvie. View all feedback.
Reviews from various websites
Please, don't let her get out of the PICKLED war! my man, my daughter, and I went to the maimarkt am phipps conservatory, where we bought 3 items from the pickl...
read morePLEASE DO NOT BUY ITEMS FROM THE PICKLED CHEF! My husband, my daughter, and I went to The May Market at Phipps Conservatory, where we purchased 3 items from The...
read moreWhen I approached The Pickled Chef at the May Market at Phipps Conservatory in Pittsburgh, I was racially profiled and the vendor said to me I know your culture...
read moreDelicious grilled cheese sandwiches and surprisingly delicious pickle fries! Love the “shop local” vibe of this place, and the fact that they sell goods along w...
read moreTheir hand-cut pickled products, mustards, sauces, soups, and jellies are amazing. We ordered our holiday meals here and just picked up an amazing pizza and sal...
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