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Contribute Feedback What Tom Oliver likes about Bolo:
Great good, perfect pasta and I recommend to everyone! But little advice of friends to take or leave, do not answer negative opinions unless it is to find a solution, do not 'research' on which customer said what. I know it's frustrating to have bad opinions when you do your best but harassing customers is never the solution and it gives a very bad picture of the Bolo I find. On the other hand, customers can be real... View all feedback.
Great good, perfect pasta and I recommend to everyone! But little advice of friends to take or leave, do not answer negative opinions unless it is to find a solution, do not 'research' on which customer said what. I know it's frustrating to have bad opinions when you do your best but harassing customers is never the solution and it gives a very bad picture of the Bolo I find. On the other hand, customers can be real troublemakers:
We discovered the Bolo 15 days ago. We enjoyed the setting that is simply splendid as well as the warm welcome. We have enjoyed tasting 1 delicious bowlo and 1 delicious ham cheese. For dessert 2 'white lady', coffee and tea and all for a price in view of quality more than reasonable. We will return with pleasure.
Great evening! The garden is beautiful, the smiling and efficient service and the spaghett was very good! All at very democratic prices...
Very good dishes! The restaurant now opens on Sunday for our greatest pleasure. The service is warm and the pasta is impeccable, delicious! desserts also houses are excellent!
Pasta al dente as you need. Original home sauce with its tasteful cherry tomatoes. And homemade desserts to taste! The burnt creme is terrible
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