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Contribute Feedback What Pascal VAN WALLE likes about Bellini:
A refined and pleasant setting. Careful and attentive staff. A boss behind the stoves and passionate. All these ingredients together feel on the plates. We've traveled and chartered our taste buds for an evening. We'll go back for sure. View all feedback.
I find the quality products, well cooked. good wines (researches of course). ,beautiful terrace in summer. but to have a valet. It's not a star. a try, I've never been run
I have visited this restaurant three times and each time the service has been great ! and the food very very nice. It is genuine high quality modern Italian cuisine and I would especially highlight the fish and seafood together with the homemade pasta. The restaurant 's sister Bottega is also very nice! Quality atmosphere.
I wouldn't say the bellini is my canteen but I'm a more than regular client. And yet if there's no room, I'm not asked to wait, I'm told it's not possible. So I'm surprised we're talking about overbooking about them. Moreover, it is true that this restaurant has not been dampening and this for years, proof if it is that quality is there. (in the area, when a restaurant is planted, it does not survive long. a friendly and affordable wine map. Very good boys. Italian, and it is also for this service there that we go there;
Excellent at any point of view. intimate setting, friendly and professional service at the same time (which is rare). quality of very tasteful dishes to be copied, nothing to say if it is only to advise to go. the fine del mondo
Especially a truffle dish! The waiter is amusing and funny, but just forget what's been ordered...