The Palm Las Vegas

I was going to grab a quick bite but the restaurant in my original plans was closed. This was a wonderful plan B and I'm so grateful. They had tables available and the food was delicious. I didn't try the cocktails so I'd like to do that next time. I will certainly come back and try more menu items. The Lobster tails were amazing and the meatball appetizer has been at the top of my cravings list for a week now.

Have always loved this restaurant, in a city of superb restaurants, and they did a stellar job this evening. Not only was our server fantastic, everything about the experience was top notch. When I expressed hesitation to our server about eating a 3 lb. lobster myself, she let me know they had a lobster tail, which I ordered. Imagine my surprise when she later delivered TWO lobster tails to our table, explaining the kitchen felt the lobster tails were somewhat small. That kind of care is incredibly rare these days. Plus, these were not small in my recent experience. The atmosphere, bread service, lobster bisque, lobster, and sea bass were so good. Our server was genuine, and the cocktails delicious. 5 stars.

Always consistent and decent. This trip has lipstick marks on my glass of (not cheap) wine. Overall, fun to bring guests from out of town and enjoyed my clams and salad. Au gratin potatoes were awesome too. Make sure to remember your wallet as paying strip prices, not real value here. I like it for lunch better.

Love The Palm at the Caesar’s Forum Shops. Always great service, always delicious. We had added the Prix Fixe lunch for $29.99 $10 more if you want fillet) some potatoes and that was a good meal. GM a was very attentive. We're coming back!

Excellent service, excellent food. The waiter was charming, attentive and informative. I ordered a fillet sea roses with molten blue cheese and they absolutely nails. My wife had the Chilean sea bass special this evening and it was really good. This is one of my spots for a nice dinner and it's great to see that they are as good as the first time I left.