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Contribute FeedbackNestled in the heart of the city, this restaurant evokes mixed reactions from patrons across the board. For seasoned visitors, the experience often fluctuates between divine and disappointing. Some diners praise the exceptional tasting menus, highlighting the brilliance of dishes like scallops and Wagyu beef, while others lament dwindling food quality and service inconsistencies. Although some diners reminisce about past visits as unforgettable, recent experiences reveal issues with overcooked steaks and attentiveness from waitstaff. Despite these criticisms, a passionate loyalty remains, especially for those who cherish the creative fare and extensive wine selection. It's a dining adventure worth exploring, with both highs and lows.
Other than being forced to wear a mask to walk into the restaurant it was again a very enjoyable and wonderful experience Staff is always spectacular and the food was as well Make sure that you save room for the monkey bread and ice cream Looking forward to the next time that I can visit and hoping that doing the Gavin will be allowed
Great steak, the usual steak house sides, excellent deserts. Service was exceptional.
Sharon, Our waitress, was outstanding. ðð»ðð»ðð»ðð»ðð»
The skirt steak was delicious. Service needs to improve. Had to pour the wine for both my wife and me. Needed to flag down servers for items.
Been here quite uh few times before, which is why wii made a return trip. As usual, it did not disappoint going back in the future.
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