Carson Kitchen - Las Vegas

Loved it! Our server RJ? Female, was super kind and attentive... She didn't miss a beat... she set the atmosphere for a relaxed, and enjoyable meal... We order... read more Loved it! Our server RJ? Female, was super kind and attentive... She didn't miss a beat... she set the atmosphere for a relaxed, and enjoyable meal... We order the deviled eggs with caviar and crispy pancetta bits... and caviar...really a delicious tasty treat... perfect, not your homemade egg... the Ribeye Flatbread was tender and moist... the vinaigrette glaze was delicious, delicately swirled on the crusty edges, mmh, the Mac and cheese, very tasty, enjoyable flavor... the chicken thighs were tender, juicy, nicely grilled, seasoned with a delicious creamy sauce....too full for dessert.... next time...

Ground-breaking since opening Carson Kitchen’s greatness has seemingly become so expected that many are prone to overlook it, but on Saturday night 124 South 6t... read more Ground-breaking since opening Carson Kitchen’s greatness has seemingly become so expected that many are prone to overlook it, but on Saturday night 124 South 6th Street was jammed-packed for a new menu that continues to exude creativity, quality and the sort of Food that challenges without compromise yet always seems delicious and familiar. Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was alongside all-new Mocktails that dining began shortly, the riffs on a Spritz, Whiskey Sour or Dark Stormy all spot-on with assertive flavors well-suited to iconic Chicken Skins, bubbling Bacon Jam and Tempura Green Beans with Pepper Jelly Cream Cheese. Continuing with more Skins, equally enjoyable today as in 2014, Venison Tacos stand out thanks to Basil Cream juxtaposing lean Meat while Snap Peas with Pistachios and fried Polenta styled as Elotes are each brilliant plates built for warmer weather. Served “Fred’s Club” with a story, the blend of Pisco and Chambord crossing the Atlantic alongside Three Bean Salad and re-imagined “Broccoli Crunch” with shaved Crucifers, Harwell’s second stab at a Sloppy Joe finds inspiration from Korea while another revamp of the Butter Burger adds “Fancy Sauce.” Using Pesto and marinated Vegetables for this season’s Mushroom Flatbread it was with a blend of Vodka and Beer that plates grew heavier, Salmon well-executed beneath crisp Skin and Strawberry Pico de Gallo while “Gin Riggies” showcase Rabbit and Python Sausage amidst creamy Tomato Sauce. Doubling down on Coffee to finish, a warm mug and an Espresso Martini crowned in Horchatta Foam served side-by-side, Dessert remains a “two of each” affair featuring an all-new “Rose Parfait,” Las Vegas’ best Brownie and Donut Bread Pudding that somehow keeps getting better with time.

Bigger group sitting in the small dining area and you couldn't hear yourself think. read more Bigger group sitting in the small dining area and you couldn't hear yourself think.

Trendy restaurant with outdoor patio near Freemont Street. The food was amazing, we tried 4 dishes and shared them all. The desserts are out of this world. Very... read more Trendy restaurant with outdoor patio near Freemont Street. The food was amazing, we tried 4 dishes and shared them all. The desserts are out of this world. Very friendly staff. It was freezing inside so bring a jacket. I'd definitely recommend andreturn.

Went to celebrate my college graduation. The food was a bit pricey for the scale/ portion. Waisted a total of $160 por a party of 3 and we were okay hunger wise... read more Went to celebrate my college graduation. The food was a bit pricey for the scale/ portion. Waisted a total of $160 por a party of 3 and we were okay hunger wise. Most if not all food options are extremely salty and with a kick of ???? spicy. We orderseverything below and a hamburger combo with chicken skins which were extremely greasy! The most deceiving plates of all is theshort rib steak that wasn’t more than 6 inches in length and 1 inch in width! For $30 dollars I just assume the scale was abit bigger!!! The macaroni and cheese I think was the only thing we all liked. We do not recommend and will not be returning.You’d honestly be better off going to Cheesecake Factory which the food is great and well balanced and similar in pricehowever scale is better and more delicious! Oh almost forgot the hamburger when received had so much juice the bottom bread wassoggy! The pizzas was okay, but would not recommended! I’d go to pizza rock! If I had to recommend one thing it would be themacaroni! Good luck!