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Contribute Feedback What Andrea R likes about Bambino's East Coast Pizzeria:
Ok I see you. Ok Bambino 's you got me, you got me. I was uh not expecting that. Bravo, Bambino 's, bravo. tv screen swirls, wonky music plays A flashback from right before she ordered the pizza begins playing: Should we try a new pizza place? I mean, I love Dom 's and Grimaldi 's but I feel like we should try a new place. I know, I know, we 're always disappointed when we try new places but come on, there must be mo... View all feedback.
What Brandy Brown doesn't like about Bambino's East Coast Pizzeria:
I ordered a large Sicilian pizza with extra cheese and pepperoni. The first one was burnt, so they offered to make a new one. However, the second pizza was undercooked and soggy with sauce, and the cheese wasn’t melted properly. I ended up having to put it in the oven twice, and it still wasn’t right. I won't be returning to this restaurant. Food: 1/5. View all feedback.
Great hospitality and amazing food for the price. Definitely a solid, local pizza spot.
I ordered small cannolis and I love that they put extra chocolate chips without me asking. The supreme pizza tasted as good as it looks, so delicious! I will definitely be coming back if I'm ever in the area.
I recently visited this pizza place and had a decent experience. Although the food alone would have merited three stars, the exceptional service provided by the girl working at the counter earns this place an extra star.When I arrived, I was disappointed to see a limited selection of pizza slices available. I opted for the grandma pie since the New York slice appeared quite thin. The grandma pie wasn't bad, but it also wasn't amazing. The topping was sparse, and the pie was mostly bread. However, I must say that the dough was excellent it was airy, moist, and the bottom was crispy.Overall, I would give this pizza place four stars. The standout feature of my visit was the outstanding customer service from the girl at the counter. If you're looking for a quick slice, this place might be worth a visit for their delicious dough.
I get back from NYC and all of sudden I start craving East coast style pizza! Then I remember how many times I promised I would make the journey from the Southern Highlands to Bambino's Pizza 702 in Summerlin. I sampled a traditional cheese with extra cheese, a side of fries, and a tub of ranch. They had the garlic salt on the tables too which I missed from growing up in Chicago, and experiencing in Manhattan. This is the only spot I've come across out here that does it. You know I don't lie. This pie was spot on, with super flavorful sauce, perfectly baked crust, and just the right amount of extra cheese. If I were closer it would be a regular Friday night delight. So darn good friends. P.S. A huge shout out to Jack Vickers for talking this spot up in the foodie group so many times. I had to taste it myself.
Small location with a cluttered yet clean seating area. We took our order to go. Pizza was really enjoyable with a thin crust. Cannoli was amazing! Priced at $6. Glad we tried it. Chose a half pepperoni and half mushroom at $17.50.